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The Monfalletto estate in the district of Annunziata was already listed on topographical maps and early land registers from as far back as the middle ages.
Today, the property consists of 28 continuous hectares that are being cultivated in every direction around the buildings situated on the hilltops.
The vines, which produce the traditional local grape varieties (Nebbiolo, Dolcetto, Barbera, Arneis), boast an exclusive and highly desirable location, as well as plants of considerable age and a unique and complex subsoil.
Year after year, this prized stretch of land works silently to produce some of the wines that have made Piedmont famous all over the world.
The winery and the farm, following several years of restoration and expansion, is today a perfect symbol and example of integrated architecture, where an age-old, traditional structure merges seamlessly and elegantly with modern innovation.
Within these walls is the past, present, and future of Cordero di Montezemolo wines. |
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