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        150 Anni

          Barbera d’Alba

          Appellation: Denominazione di Origine Controllata

          Varietal: 100% Barbera

          Production Zone: From the blend of grapes from various vineyards of the Monfalletto Estate in Lamorrese and Roero. Differing altitudes and exposures lend to a complexity of aromas. Varying ages of vines, from clay and sandy soils.

          Harvest Period: End of September / Beginning of October

          Yield per Hector: 53 Hl/Ha – 7,000 bottles/Ha (2,800 bottles/Acre)

          Vinification: Fermentation for about 20 days with skin contact for 7-8 days in stainless steel and frequent pumping over. Malolatic fermentation in wood until December.

          Maturation: In different French and Slovenian wood casks for about 7-8 months. Bottled in the beginning of the summer and released on the market after a few months.

          Sensory Characteristics: Intense violet color. Mature fruit, cacao, prune, spicy, fragrant nose. Full and fresh mouth. Very soft tannins.

          Serving Temperature: 16 °C / 59 °F

          Average Life of Wine: Medium life span. Expresses itself best in the first 4-5 years of life, but enjoyable until about 10 years.

          Food Pairing: Classic pairing with Piedmont mixed boiled meats, cooked salami with lentils, vegetable flan and the traditional “bagna coada” (warm dip or fondue).

          Average Annual Production: 40,000/45,000 bottles + magnum 1.5lt

          Suggested Wine Glasses: bicchiere_vino