Appellation: V.S.Q.P.R.D.

Varietal: 95% Chardonnay – 5% Pinot Noir

Production Zone: Selection of grapes from vineyards in the municipalities of the Alta Langa. East and North/West exposures at an altitude of over 400 meters above sea level. Alkaline clay soil.

Harvest Period: End of August

Yield per Hector: 50 Hl / Ha

Vinification: Fermented in the typical fashion for sparkling wine – partly in steel and partly in French oak. After a year or so, the wine undergoes bottle fermentation.

Maturation: From 30 – 48 months on the lees in the bottle. Champenoise Method.

Sensory Characteristics: Floral and fragrant with persistent foaming bubbles. Aromas of dried fruit, pineapple, apple and honey. Fresh and clean in the mouth.

Service Temperature: 8 °C / 46.5 °F

Average Life of Wine: Wine of medium lifespan. It can keep for 4 years from the date of disgorgement.

Food Pairing: Great for an aperitif, goes well with cold appetizers and Parmigiano Reggiano.

Average Annual Production: 4,000 bottles + magnum 1.5 lt.

Suggested Wine Glasses: bicchiere_vino